15 Nov |
Friday
Oven Baked Pork Chuck
with Roasted Potatoes and Yorkshire Pudding |
10.50€ |
16 Nov |
Saturday
Lamb Stew
with Potatoes and Green Beans |
10.50€ |
17 Nov |
Sunday Octopus Rice |
10.50€ |
18 Nov |
Monday Mixed Grilled Meats with Chips (Chicken, Pork Chop and Criollo Sausage) |
10.50€ |
19 Nov |
Tuesday Salmon Lasagne with Lettuce and Tomato Salad |
10.50€ |
20 Nov |
Wednesday Veal and Vegetable Stew with Rice |
10.50€ |
21 Nov |
Thursday Stewed Pork Cheeks with Boiled Potatoes |
10.50€ |
22 Nov |
Friday Breaded Hake Fillet with Tomato Sauce and Spaghetti |
10.50€ |
23 Nov |
Saturday Portuguese-style Pork Meat (with Chips, Pickles and Olives) |
10.50€ |
24 Nov |
Sunday
Chicken Breast Goujons with Carrot Rice |
10.50€ |
Garlic Prawns Prawns Sautéed with Garlic, Butter, Wine and fresh Coriander. |
13.50€ |
Prosciutto & Melone Sliced Melon with Prosciutto. |
7.00€ |
Calamari alla Romana With Tartar Sauce. |
6.50€ |
Açorda Fish Soup Fish Soup topped with a Poached Egg and served with Garlic rubbed Toast. |
5.00€ |
Soup of the Day | 3.00€ |
Chicken Wings Served with Sweet Chili Sauce. |
6.25€ |
Chicken Nuggets Served with Sweet Chili Sauce. |
5.95€ |
Cheese Garlic Bread Baguette with Garlic and Cheese au Grautin seasoned with Oregano. |
5.95€ |
Fish Fingers | 5.25€ |
Classic Chips or Crisps
Home-made Potato Chips or Crisps. |
3.25€ |
Salmon Salad Lettuce, Cucumber, Tomato, Red Onion, Peppers, Olives and Oregano with Sautéed Salmon Bites. |
12.00€ |
Caesar Salad with Chicken Iceberg Lettuce tossed in a Caesar Dressing with Cherry Tomatoes, Parmesan Cheese and Croutons with Slices of Grilled Chicken. |
11.00€ |
Caprese Salad Fresh Mozzarela and Tomatoes with a Fresh Basil Pesto Dressing. |
8.50€ |
Caesar Salad Iceberg Lettuce tossed in a Caesar Dressing with Cherry Tomatoes, Parmesan Cheese and Croutons. |
7.50€ |
Mixed Salad Lettuce, Cucumber, Tomato, Red Onioon, Peppers, Olives and Oregano with a Home-made Vinaigrette. |
4.95€ |
Beef Steak With Garlic Herb Butter. Served with Home-made Chips and Sautéed seasonal Vegetables. |
19.00€ |
Pork Ribs in BBQ Sauce Marinated in our Home-made BBQ Sauce. Served with Home-made Chips and Coleslaw. |
15.50€ |
Bitoque Beef Steak Minute Steak topped with a Fried Egg served with Rice and Home-made Chips. |
12.50€ |
Grilled Chicken Breast Served with Home-made Chips and Salad. |
11.00€ |
"Browns" Burger
Home-made Beef Burger topped with Tomato, Iceberg Lettuce and Onion with Cocktail Sauce on a Toasted Brioche Bun. Served with Home-made Chips.
|
10.00€ |
Grilled Salmon Fillet served with Roasted Potatoes and Sautéed seasonal Vegetables. |
17.50€ |
Grilled Sea Bass Fillet served with Roasted Potatoes and Sautéed seasonal Vegetables. |
15.95€ |
Grilled Sea Bream Fillet served with Roasted Potatoes and Sautéed seasonal Vegetables. |
14.50€ |
Ricotta and Spinach Tortellini With Herb Butter Sauce. |
12.50€ |
Bolognese Pasta Spaghetti with a Tomato, Minced Beef Sauce served with Grated Cheese. Kids Portion: 8.00€ |
12.50€ |
Salmon Pasta Penne with Grilled Salmon Bites and Sautéed Vegetables. |
12.00€ |
Pinsa Margherita Tomato Sauce + Mozzarella Cheese |
12.50€ |
Pinsa Pepperoni Pepperoni + Tomato Sauce + Mozzarella Cheese |
15.50€ |
Breakfast | Lunch & Dinner | Snacks | Cocktails | Wine | Beer | Take-away available | Live Sports on Tv | Pool Table | Darts | Wall of Fame with teams that trained at Browns
Bar & Restaurant
Open 7 days a week
Monday to Sunday | 8 am - 11 pm Kitchen closes at 10 pm |
Bank Holidays | 8 am - 11 pm Kitchen closes at 10 pm |
Christmas and Christmas Eve | Closed |